Easy
Palak Paneer
40 mins
4 Servings
320 kcal
About this Recipe
Blanch spinach leaves and blend into a green puree. Sauté cumin, garlic, and chopped onions. Add the spinach puree and cook for 5 minutes. Stir in cubed paneer and finish with a splash of cream.
Instructions
Blanch spinach leaves and blend into a green puree. Sauté cumin, garlic, and chopped onions. Add the spinach puree and cook for 5 minutes. Stir in cubed paneer and finish with a splash of cream.
Ingredients
- 500g Spinach
- 250g Paneer
- 1 Onion
- 4 Garlic Cloves
- 1 tsp Cumin
- 2 tbsp Cream
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