masala-chai
Easy

Masala Chai

15 mins
2 Servings
120 kcal

About this Recipe

Crush fresh ginger and cardamom. Boil water with tea leaves, sugar, and the crushed spices. Add milk and bring to a boil twice. Strain and serve hot with biscuits.

Instructions

Crush fresh ginger and cardamom. Boil water with tea leaves, sugar, and the crushed spices. Add milk and bring to a boil twice. Strain and serve hot with biscuits.

Ingredients

  • 2 cups Water
  • 1 cup Milk
  • 2 tsp Tea Leaves
  • 2 Cardamom Pods
  • 1 inch Ginger
  • Sugar to taste

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