Easy
Masala Chai
15 mins
2 Servings
120 kcal
About this Recipe
Crush fresh ginger and cardamom. Boil water with tea leaves, sugar, and the crushed spices. Add milk and bring to a boil twice. Strain and serve hot with biscuits.
Instructions
Crush fresh ginger and cardamom. Boil water with tea leaves, sugar, and the crushed spices. Add milk and bring to a boil twice. Strain and serve hot with biscuits.
Ingredients
- 2 cups Water
- 1 cup Milk
- 2 tsp Tea Leaves
- 2 Cardamom Pods
- 1 inch Ginger
- Sugar to taste
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