Medium
Classic Butter Chicken
75 mins
4 Servings
450 kcal
About this Recipe
Start by marinating the chicken in yogurt and spices for at least 4 hours. Grill the chicken until charred. For the gravy, sauté onions, ginger, garlic, and tomatoes. Blend into a smooth paste. Simmer with butter, cream, and kasuri methi.
Instructions
Start by marinating the chicken in yogurt and spices for at least 4 hours. Grill the chicken until charred. For the gravy, sauté onions, ginger, garlic, and tomatoes. Blend into a smooth paste. Simmer with butter, cream, and kasuri methi.
Ingredients
- 500g Chicken Thighs
- 1 cup Yogurt
- 2 tbsp Butter
- 1 cup Tomato Puree
- 1 tsp Garam Masala
- 1 tsp Kashmiri Chili Powder
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