Medium
Rajma Chawal
55 mins
4 Servings
400 kcal
About this Recipe
Soak kidney beans overnight. Pressure cook until soft. Sauté onions, garlic, and tomatoes with cumin and coriander powder. Add beans and simmer until thick. Serve hot with steamed rice.
Instructions
Soak kidney beans overnight. Pressure cook until soft. Sauté onions, garlic, and tomatoes with cumin and coriander powder. Add beans and simmer until thick. Serve hot with steamed rice.
Ingredients
- 2 cups Kidney Beans (Rajma)
- 2 Onions
- 3 Tomatoes
- 1 tsp Cumin Seeds
- 1 tsp Coriander Powder
- Fresh Coriander
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