Easy
Paneer Tikka Masala
50 mins
4 Servings
380 kcal
About this Recipe
Cut paneer into cubes and marinate with yogurt and tikka spices. Grill or pan-fry until golden. Prepare a rich onion-tomato gravy with cashew paste. Add the paneer and simmer. Garnish with fresh cream.
Instructions
Cut paneer into cubes and marinate with yogurt and tikka spices. Grill or pan-fry until golden. Prepare a rich onion-tomato gravy with cashew paste. Add the paneer and simmer. Garnish with fresh cream.
Ingredients
- 400g Paneer
- 1 cup Bell Peppers
- 2 Onions
- 2 Tomatoes
- 2 tbsp Cashew Paste
- 1 tsp Turmeric Powder
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