Hard
Hyderabadi Chicken Biryani
105 mins
6 Servings
650 kcal
About this Recipe
Parboil the basmati rice with whole spices. Layer the marinated raw chicken at the bottom of a heavy pot. Top with rice, fried onions, saffron milk, and mint leaves. Seal with dough and cook on low heat (dum) for 45 minutes.
Instructions
Parboil the basmati rice with whole spices. Layer the marinated raw chicken at the bottom of a heavy pot. Top with rice, fried onions, saffron milk, and mint leaves. Seal with dough and cook on low heat (dum) for 45 minutes.
Ingredients
- 1kg Basmati Rice
- 1kg Chicken
- 2 cups Fried Onions
- 0.5g Saffron
- Whole Spices (Cardamom, Clove, Cinnamon)
- Fresh Mint & Coriander
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